{"product_id":"new-arrival-french-simone-beck-with-michael-james-new-menus-from-simcas-cuisine","title":"(*NEW ARRIVAL*) (French) Simone Beck with Michael James. New Menus from Simca's Cuisine","description":"\u003cp\u003eIllus. with drawings by Catherine Brandel. Jacket. First Edition. NY: Harcourt Brace Jovanovich, [1979].\u003c\/p\u003e\n\u003cp\u003eSimone Beck was the co-author of \u003cem\u003eMastering the Art of French Cooking\u003c\/em\u003e by Julia Child, and went on the write several more cookbooks on her own. Herein are recipes for menus including  pommes grand'mere de Hilo, ratatouille en estouffade, rarebit a la Francaise, etc. \u003c\/p\u003e\n\u003cp\u003eA couple short tears to jacket extremities, else very good.\u003c\/p\u003e","brand":"Baker's Dozen","offers":[{"title":"Default Title","offer_id":47443151618306,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_1928.jpg?v=1772755927","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-french-simone-beck-with-michael-james-new-menus-from-simcas-cuisine","provider":"Omnivore Books on Food","version":"1.0","type":"link"}