{"product_id":"new-arrival-greek-vilma-liacouras-chantiles-the-food-of-greece","title":"(*NEW ARRIVAL*) (Greek) Vilma Liacouras Chantiles. The Food of Greece","description":"\u003cp\u003eJacket. First Edition. NY: Antheneum, 1975.\u003c\/p\u003e\n\u003cp\u003eA weighty tome that dives into Aegean foodways and folklore, with recipes for traditional favorites like zymi yia filo, festive veal and macaroni Corfu-style, artichoke salad, roast turkey with meat and pine nut stuffing, etc. \u003c\/p\u003e\n\u003cp\u003eMild chipping to jacket spine head; name to top of front free endpaper, else very good and bright - a charming book that is much more than just its recipes.\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48074396958978,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3772.jpg?v=1783123793","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-greek-vilma-liacouras-chantiles-the-food-of-greece","provider":"Omnivore Books on Food","version":"1.0","type":"link"}