{"product_id":"new-arrival-indian-sangeeta-bhatnagar-r-k-saxena-dastarkhwan-e-awadh-the-cuisine-of-awadh-signed","title":"(*NEW ARRIVAL*) (Indian) Sangeeta Bhatnagar \u0026 R.K. Saxena. Dastarkhwan-e-Awadh: The Cuisine of Awadh. *Signed*","description":"\u003cp\u003eIllus. with color photographs. 10.75x8\", jacket. First Edition. New Delhi: Harper Collins India, 1997.\u003c\/p\u003e\n\u003cp\u003eSigned by the author on the title page, dated 2002. Awadh is an historic region of northern India a historic region in northern India that now forms the central and northeastern part of the state of Uttar Pradesh. A royal cuisine born in the kitchens of the Nawabs, the dishes typically blend Persian, Mughal, and regional Indian techniques. Dum pukht, galawat \u0026amp; bhunao are three signature techniques used by the cooks there.\u003c\/p\u003e\n\u003cp\u003eMild rubbing and some chipping to jacket extremities; a few pencil notations throughout, else very good.\u003c\/p\u003e","brand":"Margo True","offers":[{"title":"Default Title","offer_id":50699065852162,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_4809_5176dd1d-0a41-4857-97d7-9c1fdc628e0f.jpg?v=1791578692","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-indian-sangeeta-bhatnagar-r-k-saxena-dastarkhwan-e-awadh-the-cuisine-of-awadh-signed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}