$13
Chinese kitchen 101—Build out your Chinese pantry, and learn how to use your Instant Pot to steam, braise, pressure cook, simmer, and stew.
Time-saving recipes—Cook flavorful Chinese dishes that traditionally take hours in a fraction of the time using your Instant Pot. These simplified recipes also feature minimal, easy-to-find ingredients.
Precise pressure cooking—Whip up tasty Chinese meals that are never over or undercooked with info on how long it will take to build and release pressure.
$50
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a...
$35
The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that...
$30
Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and...
