(Israeli) Margalit Banai. What's Cooking in Israel?

Illus. with drawings by Hope Meryman. Jacket. First Edition. NY: Thomas Crowell, [1972].

A book of traditions, stories, and over 200 recipes from the melting pot of the Middle Eastern cuisine: Moroccan-style omelette, jellied borscht, chakchouka, Israeli iced tea, pita, gazoz, etc. There are also plenty of Ashkenazi recipes in here as well. Short tears and corresponding creasing to jacket extremities, else very good.