{"product_id":"new-arrival-italian-ada-boni-the-talisman-cook-book","title":"(*NEW ARRIVAL*) (Italian) Ada Boni. The Talisman Cook Book.","description":"\u003cp data-mce-fragment=\"1\"\u003eIntro. by Mario Pei. Jacket. NY: Crown, c.1970's.\u003c\/p\u003e\n\u003cp\u003eFirst published in 1950, Boni's cookbook quickly became a classic of Italian cooking, both in America and in Italy. Cod sponge moderna, buridda Genoa style, agnolotti, lasagne Neapolitan style, zucchini with mint, etc. \u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43025737711874,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Talisman_85fbeeeb-d18d-448d-ae48-8168707f6c19.jpg?v=1658785274","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-italian-ada-boni-the-talisman-cook-book","provider":"Omnivore Books on Food","version":"1.0","type":"link"}