{"product_id":"new-arrival-italian-anna-maria-cav-il-nuovo-re-dei-cuochi-che-contiene-la-cucina-grassa-magra-e-dolio-serve-pranzi-con-migliori-metodi-per-conserve-gelati-rosoli-etc","title":"(Italian) Anna Maria, Cav. Il Nuovo Re Dei Cuochi, che contiene la Cucina Grassa, Magra e d'Olio, Serve Pranzi...con migliori metodi per Conserve, Gelati, Rosoli, etc.","description":"\u003cp data-mce-fragment=\"1\"\u003e496 pp. Illus. with wood engravings. Period 3\/4 vellum \u0026amp; mottled boards, leather spine label. Second Edition. Milan: Paolo Carrara, 1899.\u003c\/p\u003e\n\u003cp\u003eThe second edition of this famous 19th c. Italian recipe book (first published in 1888), divided into two parts: the first (in 5 chapters) deals with food products, kitchen utensils, various menus and quality and carving of meats. The second, in 24 chapters, is dedicated to recipes. The author also wrote a similar work on Milanese cuisine. Period inscription (dated 1905) to front free endpaper. Other than lacking most of the spine label, this is in very good condition, and quite scarce.\u003c\/p\u003e\n\u003cp\u003e(7)\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":42645890892034,"sku":"","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Italian6_89187730-8a7e-4bcd-9703-aa1671b1a9d7.jpg?v=1650243904","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-italian-anna-maria-cav-il-nuovo-re-dei-cuochi-che-contiene-la-cucina-grassa-magra-e-dolio-serve-pranzi-con-migliori-metodi-per-conserve-gelati-rosoli-etc","provider":"Omnivore Books on Food","version":"1.0","type":"link"}