{"product_id":"new-arrival-italian-cheese-guglielma-amerighi-il-cacio-pecorino","title":"(*NEW ARRIVAL*) (Italian - Cheese) Guglielma Amerighi. Il Cacio: Pecorino","description":"\u003cp\u003eIllus. 8.25x4\", dec. orange wrappers. Florence: Libreria Editrice Fiorentina, [1979].\u003c\/p\u003e\n\u003cp\u003eIn Italian. A small but mighty book about the history and culture of Pecorino. Fine.\u003c\/p\u003e\n\u003cp\u003e(86)\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":47824019259650,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3088.jpg?v=1779484000","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-italian-cheese-guglielma-amerighi-il-cacio-pecorino","provider":"Omnivore Books on Food","version":"1.0","type":"link"}