{"product_id":"new-arrival-italian-cheese-ministero-agricoltura-e-foreste-litalia-dei-formaggi-doc-un-grande-patrimono","title":"(*NEW ARRIVAL*) (Italian - Cheese) Ministero Agricoltura e Foreste. l'Italia dei Formaggi DOC: Un Grande Patrimono","description":"\u003cp\u003eIllus. Pictorial gray wrappers. First Edition. Milan: Franco Angeli, [1992].\u003c\/p\u003e\n\u003cp\u003eIn Italian. An important work focused on the cheeses of Italiy, mainly from the North: mozzarella di bufala, pecorino romano, Parmigiano Reggiano, fontina, gorgonzola, canestrato Pugliese, and much more. \u003c\/p\u003e\n\u003cp\u003eVery good.\u003c\/p\u003e\n\u003cp\u003e(83)\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":47824036757762,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3087.jpg?v=1779484191","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-italian-cheese-ministero-agricoltura-e-foreste-litalia-dei-formaggi-doc-un-grande-patrimono","provider":"Omnivore Books on Food","version":"1.0","type":"link"}