{"product_id":"new-arrival-italian-emilia-romagna-guida-flash-della-gastronomia-emiliana-e-romagnola","title":"(Italian - Emilia Romagna) Guida Flash della Gastronomia Emiliana e Romagnola","description":"\u003cp\u003e5 pp. Illus. with color drawings. Bologna: 1981.\u003c\/p\u003e\n\u003cp\u003eA charming little book about the gastronomy of Emilia Romagna, with recipes and illustrations of prosciutto, tortellini, Parmesan cheese, etc. Very good condition.\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":47222909927682,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_1170_bda698a0-b55f-4cd4-b92e-681d0e4bed8e.jpg?v=1768432812","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-italian-emilia-romagna-guida-flash-della-gastronomia-emiliana-e-romagnola","provider":"Omnivore Books on Food","version":"1.0","type":"link"}