{"product_id":"new-arrival-italian-emilia-romagna-massimo-alberini-emiliani-e-romagnoli-a-tavola-itinerario-gastronomico-da-piacenza-a-viserba","title":"(Italian - Emilia Romagna) Massimo Alberini. Emiliani e Romagnoli a Tavola: Itinerario Gastronomico da Piacenza a Viserba","description":"\u003cp\u003eIllus. with color photographs. Jacket. First Edition. Milano: Longanesi, [1969].\u003c\/p\u003e\n\u003cp\u003eIn Italian. A charming guide to the gastronomy of Emilia Romagna, from Piacenza to Viserba, with descriptions and history of all the cities and towns in the region, covering wine, prosciutto, cheese, Balsamic vinegar, and much more. A pocket in rear holds several recipe cards for typical regional dishes like tortellini alla bolognese.\u003c\/p\u003e\n\u003cp\u003eShort tear to upper front jacket panel, else very good.\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":47211739644162,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_1120.jpg?v=1768002930","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-italian-emilia-romagna-massimo-alberini-emiliani-e-romagnoli-a-tavola-itinerario-gastronomico-da-piacenza-a-viserba","provider":"Omnivore Books on Food","version":"1.0","type":"link"}