{"product_id":"new-arrival-italian-emilio-faccioli-larte-della-cucina-in-italia","title":"(Italian) Emilio Faccioli. L'arte della Cucina in Italia","description":"\u003cp\u003e880 pp. Pictorial white wrappers. First Edition. Turin: Einaudi, [1987].\u003c\/p\u003e\n\u003cp\u003eIn Italian. A massive paperback that covers the gamut (in the most scholarly way) of the history of Italian cuisine, by region and by cookbook authors and important culinary figures in Italian history. \u003c\/p\u003e\n\u003cp\u003eSeveral manuscript post-it notes by Lynne Rosetto Kasper to inner pages. Faint crease to front wrapper, else very good.\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":47300014571778,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_1483_45cb983f-61e4-473c-a8d3-0e41cfc419e2.jpg?v=1769647742","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-italian-emilio-faccioli-larte-della-cucina-in-italia","provider":"Omnivore Books on Food","version":"1.0","type":"link"}