{"product_id":"new-arrival-italian-pietro-adami-matilde-zambusi-antonietta-mariacher-polenta-e","title":"(Italian) Pietro Adami, Matilde Zambusi \u0026 Antonietta Mariacher. Polenta e...","description":"\u003cp\u003e179 pp. Illus. 11x6.5\", pictorial yellow wrappers. First Edition. Citadella: Biblos, 1997.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNOTE: This book is written in Italian.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA fascinating book about polenta, including its history, uses, regional differences throughout Italy, and of course, recipes. Lower corner of pages warped from incorrect shelving, however this can likely be remedied with a heavy weight on top for a few days.\u003c\/p\u003e\n\u003cp\u003e(84)\u003c\/p\u003e","brand":"Russ Parsons","offers":[{"title":"Default Title","offer_id":43661188956418,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_7999.jpg?v=1681158016","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-italian-pietro-adami-matilde-zambusi-antonietta-mariacher-polenta-e","provider":"Omnivore Books on Food","version":"1.0","type":"link"}