(Israeli) Zion Levi & Hani Agabria. The Yemenite Cookbook.

Illus. with instructional drawings. Jacket. First Edition. NY: Seaver Books, [1988].

200 recipes from Israel and surrounding area, from biblical times forward. Includes visual instructions on stuffing grape leaves, leg of lamb, and potatoes. Recipes include eggplant sandwich salad, spicy artichokes stuffed with vegetables, cucumbers a la Emeq, radish tahina salad, Yemenite bone soup, figs stuffed with mushrooms, seniyeh with vegetables, pita bread, stuffed squab with liver and nuts, etc. Fine.