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(Menu) Sun-Way Cruises. Sun-Way Cruise to the West Indies 1964.

11.75x8.25", 2 pages with menu printed across both sides of interior. On board the S.S. Hanseatic: Feb. 2, 1964.

Cover illustration depicts a suave man, drink in one hand and cigarette in the other, watching a dancer seduce him with canastas and a pout for the ages. Menu items include lobster bisque with sherry Amontillado, turkey chow mein with buttered rice and sliced eggs, Spanish mackerel Mexicaine, and smoked ox tongue with pineapple cole slaw. Fine. 

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