{"product_id":"new-arrival-moroccan-wolfert-paula-couscous-and-other-good-food-from-morocco-signed","title":"(*NEW ARRIVAL*) (Moroccan) Wolfert, Paula. Couscous and Other Good Food from Morocco.","description":"\u003cp data-mce-fragment=\"1\"\u003eIntro. by Gael Greene. Illus. with drawings by Sidonie Coryn, and from photographs. 9.25x7\", jacket. Larger Format Edition. NY: Harper \u0026amp; Row, [1973].\u003c\/p\u003e\n\u003cp\u003ePaula Wolfert's first book. Wolfert is credited with introducing the tagine and clay pot cooking to Americans in the 1970's, and was inspired time and again by her travels to Morocco and the Eastern Mediterranean.\u003c\/p\u003e\n\u003cp\u003eShort tear to upper front jacket panel and spine head, else very good.\u003c\/p\u003e\n\u003cp\u003e(81)\u003c\/p\u003e","brand":"Moe's Books","offers":[{"title":"Default Title","offer_id":42645844492546,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Wolfert2_6ac835fc-d885-46fb-8c7a-13f4bca148ea.jpg?v=1649799934","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-moroccan-wolfert-paula-couscous-and-other-good-food-from-morocco-signed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}