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(Nepalese) Indra Majupuria. Joys of Nepalese Cooking: A Most Comprehensive and Practical Book on Nepalese Cookery.

391 pp. Illus. with drawings and color photographs. Pictorial wrappers. Revised Edition. Lashkar: S. Devi, 1988.

Majupuria was a sociologist and psychologist in Kirtipur, and mainly studied and wrote about Tibetan women. Here she provides detailed Nepalese recipes, as well as cultural context, descriptions (with illustrations) of traditional cooking utensils, spices and herbs, glossary of foodstuffs, etc. Creases to front cover, mild rubbing to extremities; owner's name to flyleaf, else very good. Scarce.


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