(North African) Mme. Bouksani. Gastronomie Algerienne

In French

Illus. with color photographs. Pictorial yellow boards. First Edition. N.p.: Jefal, [1982].

A well-worn but important book on the subject, with a glossary of culinary terms in front. This copy belonged to Moroccan cookbook author Kitty Morse, who added her own table of contents to the front pastedown, and used this book extensively. Rubbing to spine & extremities, some pages loose in binding, thus fair, but special.