{"product_id":"new-arrival-oceania-tahiti-jean-galopin-tahitian-island-cooking","title":"(*NEW ARRIVAL*) (Oceania - Tahiti) Jean Galopin. Tahitian Island Cooking","description":"\u003cp\u003eTranslated by Abigail Gemo. Profusely illus. in color with photographs by Jean Claude Bosmel. 11x8\", pictorial boards. First Edition. Papette: Arapoanui, [1988].\u003c\/p\u003e\n\u003cp\u003eA beautiful book of Tahitian recipes using local ingredients, as well as food history, traditions and lore. Tropical sea bass in banana leaf, haavari of baby pig, varo with Champagne and cream, clams in tairo sauce, lime candy, tuna marinated in fafaru, firi-firi, etc. \u003c\/p\u003e\n\u003cp\u003eVery good and quite scarce.\u003c\/p\u003e\n\u003cp\u003e(60)\u003c\/p\u003e","brand":"Philadelphia trip 2026","offers":[{"title":"Default Title","offer_id":48270210531586,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_4194_c259b6c8-18d9-40b3-9557-f6d6ed97d878.jpg?v=1786230731","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-oceania-tahiti-jean-galopin-tahitian-island-cooking","provider":"Omnivore Books on Food","version":"1.0","type":"link"}