{"product_id":"new-arrival-opt-art-no-1-international-gourmet-magazine-lart-culinaire-art-of-cookery-die-kunst-des-kochens-copy","title":"(*NEW ARRIVAL*) Opt Art No 2. International Gourmet Magazine. L'Art Culinaire, Art of Cookery, Die Kunst Des Kochens (Copy)","description":"\u003cp\u003eEdited by Bruno Hausch \u0026amp; Christine Messer. 14.5x11\", pictorial wrappers. Switzerland: Opt Art LIzenz AG, 1994.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSirio Maccioni, Restaurant Le Cirque, New York. Pierre Gagnaire, Restaurant Pierre Gagnaire, Saint-Etienne. Dieter Kaufmann, Restaurant Zur Traube, Grevenbroich. Jean-Pierre Bruneau, Restaurant Bruneau, Bruxelles. Marc Haeberlin, Auberge de \u003cspan class=\"d_jQ\"\u003eL'Ill, Illhaeusern, Artist reportage: Miguel Barceló, Mallorca-Spain. Culinary reportage: Oysters in Bretagne \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMild rubbing to extremities and soioing to wrappers, else very good.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marc Rasic","offers":[{"title":"Default Title","offer_id":48414522736898,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_4485_2c8f6070-c9ac-4e9d-a299-06c8b80051af.jpg?v=1788051700","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-opt-art-no-1-international-gourmet-magazine-lart-culinaire-art-of-cookery-die-kunst-des-kochens-copy","provider":"Omnivore Books on Food","version":"1.0","type":"link"}