{"product_id":"new-arrival-pasta-sauces-allan-bay-the-complete-book-of-pasta-sauces-the-best-italian-pestos-marinaras-ragus-and-other-cooked-and-fresh-sauces-for-every-type-of-pasta-imaginable","title":"The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable (Allan Bay)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eEverybody loves pasta—but not if it’s made the same way night after night.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Families with kids, especially, eat loads of pasta, but it’s awfully easy to get stuck in a “red-sauce rut,” eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy’s best-selling cookbooks. Bay opens up in these pages \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003ea big, bold new world of pasta sauces\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, some \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003efrom the classic Italian repertoire\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eother brilliant new creations\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e of his own. They have \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eall sorts of main ingredients\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, from \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003ebeef\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003echicken\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eshrimp\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eclams\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to glorious \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eveggies f\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erom a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ertichokes to \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003ez\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eucchini. All of the sauces are \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eeasy to prepare\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and every one \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003ecooks up fast\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eThe Complete Book of Pasta Sauces\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"a-unordered-list a-vertical\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsparagus and Pine Nut Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeatball Ragout\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCioppino\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePesto Sauce, plus six different pesto variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChicken Ragout\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNantua Sauce with Shrimp\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLamb Ragout with Porcinis\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoman Cauliflower Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are bowls and bowls of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003ekid-friendly sauces\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and plenty of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003egrownup sauces, too\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Each recipe comes with one to three \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003e“Best On” recommendations\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, along with additional \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003e“Also Good On” ideas\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e that range from different shapes of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003estandard wheat pasta to egg noodles, polenta, rice, and more\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. There are suggestions, too, for serving the various \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003esauces directly on meats, poultry, or fish\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—something that is very common in Italy but less familiar elsewhere.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quayside","offers":[{"title":"Default Title","offer_id":43259587100930,"sku":"","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91bDncYqzXL.jpg?v=1664307048","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-pasta-sauces-allan-bay-the-complete-book-of-pasta-sauces-the-best-italian-pestos-marinaras-ragus-and-other-cooked-and-fresh-sauces-for-every-type-of-pasta-imaginable","provider":"Omnivore Books on Food","version":"1.0","type":"link"}