{"product_id":"new-arrival-pastry-leon-pigot-le-memorandum-du-patissier-entremettier","title":"(*NEW ARRIVAL*) (Pastry) Leon Pigot. Le Memorandum du Patissier-Entremettier","description":"\u003cp\u003eHalf-calf \u0026amp; marbled boards, raised bands. Tenth Edition. Meulan: Auguste Rety, c.1910.\u003c\/p\u003e\n\u003cp\u003eThe first edition was published in 1908, and this tenth edition includes a collaboration on recipes by Joseph Guillon, a pastry and ice cream maker from Cannes. Recipes include a large section arranged by fruit and what desserts can be made from them.\u003c\/p\u003e\n\u003cp\u003eRubbing to extremities, marbled boards peeling and bubbling a bit, else very good.\u003c\/p\u003e\n\u003cp\u003e(20)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":47669711798530,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2380.jpg?v=1776467661","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-pastry-leon-pigot-le-memorandum-du-patissier-entremettier","provider":"Omnivore Books on Food","version":"1.0","type":"link"}