{"product_id":"new-arrival-peppers-jean-andrews-peppers-the-domesticated-capsicums","title":"(*NEW ARRIVAL*) (Peppers) Jean Andrews. Peppers: The Domesticated Capsicums - New Edition","description":"\u003cp\u003eForeword by W. Hardy Eshbaugh. Illus. incl. 32 full-page color plates. 12x9\", jacket. New Edition. Austin: University of Texas Press, [1995].\u003c\/p\u003e\n\u003cp\u003eAn important work on peppers from around the world, with history, science, agriculture, and uses, including serval recipes.\u003c\/p\u003e\n\u003cp\u003eNear fine. Increasingly scarce.\u003c\/p\u003e\n\u003cp\u003ePile in front of preserving\u003c\/p\u003e","brand":"Philadelphia trip 2026","offers":[{"title":"Default Title","offer_id":47360876445954,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_1615_c6162468-7e7c-4741-b377-a99855b16230.jpg?v=1770942283","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-peppers-jean-andrews-peppers-the-domesticated-capsicums","provider":"Omnivore Books on Food","version":"1.0","type":"link"}