{"product_id":"new-arrival-portuguese-deolinda-maria-avila-foods-of-the-azores-islands","title":"(*NEW ARRIVAL*) (Portuguese) Deolinda Maria Avila. Foods of the Azores Islands","description":"\u003cp\u003ePictorial yellow wrappers. Palo Alto: Deolinda Maria Avila, 1978.\u003c\/p\u003e\n\u003cp\u003eA self-published work on the cuisine of the Azores, a group of Portuguese islands, with recipes for making specialties like fried blood sausage, boiled chestnuts, peanuts coated with sugar, fried fava beans, loquat jam, fresh homemade cheese, vanilla liqueur, nun's belly, etc. \u003c\/p\u003e\n\u003cp\u003eName to upper title page, else near fine.\u003c\/p\u003e\n\u003cp\u003e65\u003c\/p\u003e","brand":"B Street Books","offers":[{"title":"Default Title","offer_id":50903831347458,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_5282_e81b0007-53e6-4d2f-926d-fb3f1ed2cea3.jpg?v=1793227266","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-portuguese-deolinda-maria-avila-foods-of-the-azores-islands","provider":"Omnivore Books on Food","version":"1.0","type":"link"}