{"product_id":"new-arrival-preserving-jeanne-lesem-the-pleasures-of-preserving-and-pickling","title":"(*NEW ARRIVAL*) (Preserving) Jeanne Lesem. The Pleasures of Preserving and Pickling.","description":"\u003cp\u003eIllus. by Julie Maas. Jacket. First Edition. NY: Knopf, 1975.\u003c\/p\u003e\n\u003cp\u003eLaid-in is a booklet entitled \u003cem\u003eAll About Chutney\u003c\/em\u003e, by Sallie Lampee. A charming book of traditional preserving recipes for making jams, jellies, conserves, chutneys, compotes, pickles, relishes, marmalades and beverages. \u003c\/p\u003e\n\u003cp\u003eNear fine condition. \u003c\/p\u003e\n\u003cp\u003e(130)\u003c\/p\u003e","brand":"Baker's Dozen","offers":[{"title":"Default Title","offer_id":42584703631618,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_2655.jpg?v=1648513702","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-preserving-jeanne-lesem-the-pleasures-of-preserving-and-pickling","provider":"Omnivore Books on Food","version":"1.0","type":"link"}