{"product_id":"new-arrival-russian-leda-voropaeff-russian-american-feasts","title":"(Russian) Leda Voropaeff. Russian-American Feasts","description":"\u003cp\u003eIllus. Jacket. First Edition. NY: Vantage Press, [1996].\u003c\/p\u003e\n\u003cp\u003eA cookbook of recipes for Russian emigrees to America, including many regal dishes that were scarce in Russia after the Bolshevik Revolution: red caviar mousse, chicken Kiev, zakusi, etc. Small inscription to front pastedown, otherwise fine, with front cover image of the Russian enclave of Fort Ross in California.\u003c\/p\u003e\n\u003cp\u003e(65)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43954560565506,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_1179.jpg?v=1698268429","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-russian-leda-voropaeff-russian-american-feasts","provider":"Omnivore Books on Food","version":"1.0","type":"link"}