{"product_id":"new-arrival-samuel-clark-and-samantha-clark-moro-the-cookbook-signed","title":"(*NEW ARRIVAL*) Samuel Clark and Samantha Clark. Moro the Cookbook. *Signed*","description":"\u003cp\u003eIllus. throughout. Jacket. First Edition. London: Ebury Press, [2001].\u003c\/p\u003e\n\u003cp\u003eSigned on the title page by Samantha \u0026amp; Samuel Clark, as well as Alex \u0026amp; Katie Clarke (brother \u0026amp; sister-in-law to Samantha, and also restaurateurs who owned The George in Rye), and with a warm inscription on the half-title from one cook (Linn Lee) to another (named Martin), Meadow Wood, Penshurst. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes—the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48099979690242,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81UT1s4kSiL._SL1500.jpg?v=1783556335","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-samuel-clark-and-samantha-clark-moro-the-cookbook-signed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}