{"product_id":"new-arrival-service-anne-frances-springsteed-the-expert-waitress-a-manual-for-the-pantry-kitchen-and-dining-room","title":"(Service) Anne Frances Springsteed. The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room.","description":"\u003cp data-mce-fragment=\"1\"\u003ePictorial steel blue cloth lettered in red, small spine cameo. Early Edition. NY: Harper \u0026amp; Bros., 1899.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wonderful book first published in 1894, about becoming a professional servant in the American Victorian era, with instructions on dining room service for each meal, how to arrange picnics and traveling luncheons, care of the pantry, silver, lamps, etc., taking care of knives, how to approach the invalid's room, and a chapter titled, \"Truthfulness in the Waitress.\" Ink marks to cloth along spine and edges, else about very good. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(6)\u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":40690342756514,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Expertwaitress.jpg?v=1629751396","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-service-anne-frances-springsteed-the-expert-waitress-a-manual-for-the-pantry-kitchen-and-dining-room","provider":"Omnivore Books on Food","version":"1.0","type":"link"}