{"product_id":"new-arrival-slow-food-carlo-petrini-ben-watson-eds-slow-food-collected-thoughts-on-taste-tradition-and-the-honest-pleasures-of-food","title":"(*NEW ARRIVAL*) (Slow Food) Carlo Petrini \u0026 Ben Watson, eds. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food","description":"\u003cp\u003eForeword by Deborah Madison. Pictorial wrappers. First Edition. White River Jct., VT: Chelsea Green, [2001].\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlow Food International is a movement that encourages us to turn down the volume, unplug the answering machine, and enjoy life to its fullest. Away with nutraceutical soft drinks and breakfast cereals made from refined sugar and shaped liked clowns. Bring back the pleasure of the palate, and return the humanity to food. More than 60,000 members worldwide now belong to the Slow Food movement, which believes that the slow shall inherit the earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSlow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003eis an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSlow\u003c\/span\u003e\u003cspan\u003e (only recently available in America), this book includes more than 100 articles covering eclectic topics from \"Falafel\" to \"Fat City.\" From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":47965838475522,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/41dO6pGUqPL.jpg?v=1780959682","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-slow-food-carlo-petrini-ben-watson-eds-slow-food-collected-thoughts-on-taste-tradition-and-the-honest-pleasures-of-food","provider":"Omnivore Books on Food","version":"1.0","type":"link"}