{"product_id":"new-arrival-southern-new-orleans-a-book-of-famous-old-new-orleans-recipes-used-in-the-south-for-more-than-200-years","title":"(Southern - New Orleans) A Book of Famous Old New Orleans Recipes used in the South for more than 200 Years","description":"\u003cp\u003eIllus. with drawings. Pictorial tan comb-bound wrappers. New Orleans: c.1940s.\u003c\/p\u003e\n\u003cp\u003eGigolo cocktail, mint julep, stewed chicken with spaghetti, liver a la Creole, red beans a la Creole, fried plantains, Creole jambalaya, etc. Very good.\u003c\/p\u003e\n\u003cp\u003e133\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mark O'Lone","offers":[{"title":"Default Title","offer_id":45028501291266,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3835.jpg?v=1715815841","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-southern-new-orleans-a-book-of-famous-old-new-orleans-recipes-used-in-the-south-for-more-than-200-years","provider":"Omnivore Books on Food","version":"1.0","type":"link"}