{"product_id":"new-arrival-southern-new-orleans-vidrine-mercedes-quelque-chose-piquante-acadian-meat-and-fish-recipes","title":"(Southern - New Orleans) Vidrine, Mercedes. Quelque Chose Piquante: Acadian Meat and Fish Recipes.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. by J.A. Allen. Spiral-bound pictorial red wrappers. Baton Rouge: Claitor's Publishing, 1970.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMadame Queen's cornbread dressing, stuffed flounder with seafood dressing, crawfish stew, pot roasted wild duck, and much more. Small chip to lower front cover; owner's name to front pastedown, else very good. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(11)\u003c\/p\u003e","brand":"Anne Ritching","offers":[{"title":"Default Title","offer_id":42600803860738,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Acadiansavory.jpg?v=1648851856","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-southern-new-orleans-vidrine-mercedes-quelque-chose-piquante-acadian-meat-and-fish-recipes","provider":"Omnivore Books on Food","version":"1.0","type":"link"}