{"product_id":"new-arrival-spanish-clara-salaverria-perkins-the-art-of-basque-cooking-signed","title":"(*NEW ARRIVAL*) (Spanish) Clara Salaverria Perkins. The Art of Basque Cooking. *Signed*","description":"\u003cp\u003eIllus. Spiral-bound laminated wrappers. First Edition. [Sacramento: Haskell Berry, c.1970's.\u003c\/p\u003e\n\u003cp\u003eSigned by the author on the front free endpaper. A large influx of Basque immigrants moved to Western states in the 20th century, and many settled in California and Nevada, opening community dining halls featuring Basque-style family meals. Herein are recipes for Cecile's garlic soup, Rita's quail, hunter's style, Mama's chicken with pimiento sauce, lamb chops a la Navarra, etc. \u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e\n\u003cp\u003e(Spain)\u003c\/p\u003e","brand":"John Emmerlich","offers":[{"title":"Default Title","offer_id":47709719789826,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2742_ddc3efcb-29ea-4bf4-a04e-d4b36a7e1eed.jpg?v=1777588438","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-spanish-clara-salaverria-perkins-the-art-of-basque-cooking-signed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}