{"product_id":"new-arrival-spanish-cocina-regional-espanola","title":"(*NEW ARRIVAL*) (Spanish) Ana Maria Herrera. Cocina Regional Española","description":"\u003cp\u003eIllus. with block prints. Pictorial white boards. First Edition. Madrid: Seccion Femenina, 1963.\u003c\/p\u003e\n\u003cp\u003eIn Spanish. A regional Spanish cookbook, with chapters on various areas and descriptions of their foodways. Recipes include morcilla de Villanueva, mantequilla de Soria, atun mechado, etc. \u003c\/p\u003e\n\u003cp\u003eSoiling and a few scratches to covers, else very good.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(75)\u003c\/p\u003e","brand":"John Emmerlich","offers":[{"title":"Default Title","offer_id":47709862166786,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2778.jpg?v=1777592977","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-spanish-cocina-regional-espanola","provider":"Omnivore Books on Food","version":"1.0","type":"link"}