{"product_id":"new-arrival-spanish-professional-ferran-adria-los-secretos-de-el-bulli-recetas-tecnicas-y-reflexiones","title":"(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Los Secretos de El Bulli: Recetas, Tecnicas y Reflexiones","description":"\u003cp\u003e333 pp. Pictorial boards. First Edition. Barcelona: Altaya, [1998].\u003c\/p\u003e\n\u003cp\u003eIn Spanish. An important early work showcasing the change in Adrià's cooking style from traditional \"fancy\" continental fare to his early experimental molecular gastronomy, foams and thoughtful evolutions to his better-known cuisine. Recipes and philosophies are all in here. \u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e\n\u003cp\u003e(102)\u003c\/p\u003e","brand":"Atlanta Vintage Books","offers":[{"title":"Default Title","offer_id":47147507351810,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0829_c5e76705-7aaf-4d91-9de6-7a48968a090d.jpg?v=1766017338","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-spanish-professional-ferran-adria-los-secretos-de-el-bulli-recetas-tecnicas-y-reflexiones","provider":"Omnivore Books on Food","version":"1.0","type":"link"}