{"product_id":"new-arrival-switzerland-kaltenbach-marianne-cooking-in-switzerland","title":"(*NEW ARRIVAL*) (Switzerland) Haltenbach, Marianne. Cooking in Switzerland.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. from wood engravings. Red gingham cloth, paper cover label. First Edition. Munster: Wolfgang Holker, 1989.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA charming book of recipes, with facsimile stains and hand-written notes to pages. Near fine, with recipes for Swiss favorites like plain in pigna, Geneva marinated pork, Appenzell pig's knuckles, plum rosti, etc. \u003c\/p\u003e","brand":"Philadelphia trip 2026","offers":[{"title":"Default Title","offer_id":42341585387778,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Swiss_fa5ce9a4-0c60-47dc-87ed-b9996809a373.jpg?v=1643161584","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-switzerland-kaltenbach-marianne-cooking-in-switzerland","provider":"Omnivore Books on Food","version":"1.0","type":"link"}