{"product_id":"new-arrival-truffles-michael-raffael-truffles","title":"(*NEW ARRIVAL*) (Truffles) Michael Raffael. Truffles","description":"\u003cp\u003e64 pp. Illus. with maps. Gray wrappers printed in brown. London: International Wine \u0026amp; Food Society, [2002].\u003c\/p\u003e\n\u003cp\u003eThe tenth monograph in the series produced by the IW\u0026amp;FS, this one focusing on the truffles of France and Italy, with history, agriculture, zoning and more. Fine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e100\u003c\/p\u003e","brand":"Friends of Sausalito Library","offers":[{"title":"Default Title","offer_id":50682948354306,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_5034_3070e995-6c9a-4500-b4ae-9d3e4e85362a.jpg?v=1791415624","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-truffles-michael-raffael-truffles","provider":"Omnivore Books on Food","version":"1.0","type":"link"}