{"product_id":"new-arrival-victorian-catherine-owen-choice-cookery","title":"(Victorian) Catherine Owen. Choice Cookery.","description":"\u003cp data-mce-fragment=\"1\"\u003eBrown pebbled cloth, gilt-lettered spine. First Edition. NY: Harper \u0026amp; Bros., 1889.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCatherine Owen was a respected author of cookbooks who always took cost and economy into consideration. Written before measurements were listed with ingredients, the recipes here are in paragraph form, for dishes such as pigeon cutlets, salmis of snipe, fillets of teal (duck) with anchovies, fillets of rabbit with cucumber, etc. Fine condition. \u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":43113695674626,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_5068.jpg?v=1660954331","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-victorian-catherine-owen-choice-cookery","provider":"Omnivore Books on Food","version":"1.0","type":"link"}