{"product_id":"new-arrival-virginia-winemaking-bernard-peyton-chamberlain-the-making-of-palatable-table-wines-recommended-to-gentlemen-especially-in-virginia-for-their-own-use-signed","title":"(*NEW ARRIVAL*) (Virginia - Winemaking) Bernard Peyton Chamberlain. The Making of Palatable Table Wines: Recommended to Gentlemen, especially in Virginia, for their Own Use. *Signed*","description":"\u003cp\u003e10x7.25\", cloth-backed blue-green boards, paper cover \u0026amp; spine labels, deckled edges. No. 255 of 400 copies signed by the author. N.p.: Privately Printed, 1931.\u003c\/p\u003e\n\u003cp\u003eA surprisingly technical treatise and guide to making red, white, and sparkling wine in Virginia, as well as making non-grape wines like damson and other fruits, berries, flowers and grains - all specific to the state of Virginia, with notes on their historical practices there. A final chapter focuses on Southern mixed drinks like St, Cecilia punch (Charleston), Mississippi punch, Ramos gin fizz, etc. \u003c\/p\u003e\n\u003cp\u003eInsect damage to paper labels on spine and front cover; owner's name to upper corner of front free endpaper (likely that of Colonel William Reese Bettison, a U.S. Army officer who graduated from the United States Military Academy (West Point, Class of 1901). A very good copy of a scarce book.\u003c\/p\u003e\n\u003cp\u003e(6)\u003c\/p\u003e","brand":"Philadelphia trip 2026","offers":[{"title":"Default Title","offer_id":48270137917698,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_4217_e75e1897-410c-4500-8c86-30d6c2149761.jpg?v=1786225701","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-virginia-winemaking-bernard-peyton-chamberlain-the-making-of-palatable-table-wines-recommended-to-gentlemen-especially-in-virginia-for-their-own-use-signed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}