{"product_id":"new-nordic-cuisine-aesthetics-and-place-martin-braathen","title":"New Nordic: Cuisine, Aesthetics and Place (Martin Braathen)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eText in English and Norwegian.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFood is more than just nutrition – it is culture, identity and history. The new Nordic cuisine movement has challenged our ideas about Nordic food culture and forged a new understanding of what it means to eat in harmony with nature. With its ideals of sustainability, seasonal ingredients and modern culinary innovation, the movement has had a deep impact on both the restaurant sector and the world of everyday food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book has been compiled on the occasion of the exhibition \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew Nordic. Cuisine, Aesthetics and Place\u003c\/span\u003e\u003cspan\u003e at The National Museum of Art, Architecture and Design, which explores the interaction between the evolution of new Nordic cuisine and trends in other forms of contemporary culture. Architecture, contemporary art, design and studio crafts are woven together to provide a broader understanding of the movement’s aesthetic characteristics. How did materials, people and landscape interact to produce a distinctly Nordic culinary identity?\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ACC","offers":[{"title":"Default Title","offer_id":48335297609986,"sku":null,"price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71nr_AmflxL._SL1500.jpg?v=1786743113","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-nordic-cuisine-aesthetics-and-place-martin-braathen","provider":"Omnivore Books on Food","version":"1.0","type":"link"}