{"product_id":"new-orleans-arnauds-a-la-carte-menu","title":"(New Orleans) Arnaud's. A la Carte Menu","description":"\u003cp\u003eMenu, 6 pp., 13.75x10.25\". New Orleans: 1949.\u003c\/p\u003e\n\u003cp\u003eA large and expansive menu illustrated by Cammies Smith, for the famed Arnaud's in the old quarter of New Orleans. Known for the Richelieu Room, the restaurant was frequented for their classic New Orleans fare, like a pousse cafe, shrimp Arnaud, trout menuiere, red snapper Chambord, Pontchatrain amandine, etc.\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48235666604290,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_4052.jpg?v=1785368897","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-orleans-arnauds-a-la-carte-menu","provider":"Omnivore Books on Food","version":"1.0","type":"link"}