{"product_id":"nord-deutscher-lloyd-bremen-hauptmahlzeit-dinner","title":"(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Hauptmahlzeit - Dinner","description":"\u003cp\u003eMenu, 2 pp. 8x5.5\", illus. with cover image of a ship on the sea at sundown, with interior vignettes of a hare and a boar, and illustrated music program on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 18, 1931.\u003c\/p\u003e\n\u003cp\u003eIn German and English, this menu was presented on the S.S. Stuttgart, with choices like Wiener schnitzel, sea pike a la Creole, California fruit coupe, and roast Vierland duckling with apple sauce. \u003c\/p\u003e\n\u003cp\u003eVery good.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":47780569743618,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2405.jpg?v=1778878444","url":"https:\/\/omnivorebooks.myshopify.com\/products\/nord-deutscher-lloyd-bremen-hauptmahlzeit-dinner","provider":"Omnivore Books on Food","version":"1.0","type":"link"}