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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Vintage Menus
- Risographs
- Sale Books
- Aprons & Totes
- Gift Cards
- Shop All
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Children's
- Events
- About Us
- Cookbook Club



(Jewish) Alana Newhouse. The 100 Most Jewish Foods: A Highly Debatable List.
$25
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Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context.We’ll celebrate in a fun community space with live music, local food trucks, a happy hour, fire pit, s’mores and more! And Alana Newhouse, Tablet Magazine’s Editor-in-Chief, joins us to share stories and tastes from the hit new release The 100 Most Jewish Foods.