{"product_id":"off-site-lebnani-supper-club-with-chef-jad-youssef-at-reems-mission","title":"*OFF-SITE* Lebnani Supper Club with Chef Jad Youssef at Reem's Mission","description":"\u003cp\u003e\u003cstrong\u003eThis is an offsite event being hosted by Reem's Mission. Visit their event page \u003ca href=\"https:\/\/checkout.square.site\/merchant\/MLJWDR3KJT8W2\/checkout\/KJJP3LW5JY66VDMQE7VGG5HX\"\u003ehere\u003c\/a\u003e for more details and to buy tickets.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoin Reem's Mission for a festive meal celebrating the release of Chef Jad Youssef's newly released cookbook, \u003cem\u003eLebnani\u003c\/em\u003e! Signed cookbooks will be available for purchase on-site.\u003c\/p\u003e\n\u003cp\u003eDoors open at 5:30 PM. Dinner begins promptly at 6:00 PM.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMENU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSnacks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKabees \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edill cucumbers, beet pickled turnips\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZaytoon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emarinated olives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKhobz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReem's Signature bread\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold Mezze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHummus Beiruti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003esmoky, herby, garlicky hummus- the Beirut Way\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalatet Batata\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eyukon golds, lemon, olives, pomegranate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoubie b'Zeit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003elate summer green beans, tomato reductions, lots of good olive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKibbet Bandoura \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouth Lebanon tomato tartare, khalta harra, herbs\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Mezze \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSawda Djej\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecaramelized chicken livers, garlic, pomegranate molasses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKreidis Meshwe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etiger prawns, tangy chili glaze, toum \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDessert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsmaliyeh b'Tine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaked kataifi, ashta, poached figs\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMenu is set and will be served family-style. \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eModifications are not available for this menu\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEFS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReem Assil\u003c\/strong\u003e is an award-winning chef, entrepreneur, and community organizer. Often known as an “accidental restaurateur,” her path began in social work and grassroots organizing before she built worker-owned businesses rooted in social equity. Through food and storytelling, Reem shares the spirit of radical Arab hospitality and creates spaces that feel like home.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJad Youssef \u003c\/strong\u003eis chef patron of the award-winning Lebnani in Reigate, Surrey, UK. Jad was born in Beirut during the Lebanese Civil War, the youngest of six siblings. He learnt to cook in his mother Khadija’s kitchen and in his father’s pastry shop before training at the Ecole Hoteliere in Beirut. After early work in local hotels and restaurants, he moved to Oslo in 2000 as Head Chef at Jeppe Restaurant, later relocating to London to lead the kitchen at Fakhreldine in Piccadilly and serve as Executive Chef at the Levant Group. In 2009, Youssef founded Yalla Yalla in Soho, one of London’s first Lebanese street food restaurants, expanding to Fitzrovia and Shoreditch in the following years. The restaurant received wide critical attention and achieved a cult following. After time in Hong Kong, Youssef and his wife Aga returned to the UK to open Lebnani in Reigate, Surrey, in 2020. The restaurant was named Best Restaurant in Surrey by Muddy Stilettos in 2024, an AA Rosette in May 2025 and in October Be Inclusive Hospitality winner of the Middle Eastern Food Award. Jad has also appeared at Meatopia, Taste of London and Taste of Hong Kong, on BBC’s Masterchef and worked with Miele amongst many more. Jad has just released his first cookbook, \u003cem\u003eLebnani\u003c\/em\u003e, a collection of 84 authentic recipes cooking from his own family’s kitchen in Lebanon and that feature on the menu of his award-winning restaurant Lebnani.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":50518456533250,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/OffSiteAuthorEvent_1_e6b13e27-af2b-4a88-a056-53bf3a5fbcb1.png?v=1790118410","url":"https:\/\/omnivorebooks.myshopify.com\/products\/off-site-lebnani-supper-club-with-chef-jad-youssef-at-reems-mission","provider":"Omnivore Books on Food","version":"1.0","type":"link"}