OFFSITE EVENT! • John Birdsall Cocktail & Taco Party at Bombera • What Is Queer Food?: How We Served a Revolution

Enjoy a conversation between John Birdsall and Chef Gaby Maeda about John's new book at Oakland's fabulous Bombera, followed by a Cocktail & Taco Party. We will be there to sell signed copies! Buy tickets here.

John Birdsall is the author of The Man Who Ate Too Much: The Life of James Beard and is the recipient of two James Beard Awards for food and culture writing. He lives in Tucson, Arizona.

Gaby Maeda, born in Honolulu, honed her skills at Gary Danko before rising to Executive Chef at State Bird Provisions. A Food & Wine Best New Chef and James Beard nominee, she now leads Oakland’s queer-owned Friends and Family Bar, blending her heritage with Californian flavors in an inclusive, vibrant space.

What Is Queer Food? - Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party-houses, and humming interior lives of James Baldwin, Alice B. Toklas, Truman Capote, Esther Eng, and others who left an indelible mark on the culinary world from the margins. 

Queer food is brunch quiche à la Craig Claiborne, Richard Olney’s ecstatic salade composée, and Rainbow Ice-Box Cake from Ernest Matthew Mickler’s White Trash Cooking. It’s the intention surrounding a meal, the circumstances behind it, the people gathered around the table.

With cinematic verve and prose that dazzles, What Is Queer Food? is a monumental work: a testament to food’s essential link to a modern queerness that reveals how, like fashion or tastes in music, food has become a language of LGBTQ+ identity.