{"product_id":"opt-art-magazine-1","title":"(*NEW ARRIVAL*) Opt Art No 1. International Gourmet Magazine. L'Art Culinaire, Art of Cookery, Die Kunst Des Kochens","description":"\u003cp\u003eEdited by Bruno Hausch \u0026amp; Christine Messer. 14.5x11\", pictorial wrappers. Switzerland: Opt Art LIzenz AG, 1993.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith recipes by the following chefs: Emile Jung, Annie Feolde, Georges Blanc, La Bresse, Harald Wohlfahrt, Santi Santamaria, Antoni Tapies and Raymond Blanc. 191pp with text in French, English and German and beautiful photographs. Premier issue of the international Rolls Royce of gourmet magazines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMild rubbing to extremities and soioing to wrappers, else very good.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marc Rasic","offers":[{"title":"Default Title","offer_id":47220541161730,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_4490.jpg?v=1788050978","url":"https:\/\/omnivorebooks.myshopify.com\/products\/opt-art-magazine-1","provider":"Omnivore Books on Food","version":"1.0","type":"link"}