{"product_id":"p-o-lines-dinner-chianti","title":"P. \u0026 O. Lines. Dinner - Chianti","description":"\u003cp\u003eMenu, 2 pp., 10x7\". N.p.: S.S. Oriana, May 2, 1965.\u003c\/p\u003e\n\u003cp\u003eChef M. Pearce featured chicken and tongue cromesquis with rizotto [sic] on his menu. This cover celebrates the joys of Chianti from Northern Italy.\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48111085388034,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3310.jpg?v=1783799977","url":"https:\/\/omnivorebooks.myshopify.com\/products\/p-o-lines-dinner-chianti","provider":"Omnivore Books on Food","version":"1.0","type":"link"}