{"product_id":"p-o-lines-dinner-claret","title":"P. \u0026 O. Lines. Dinner - Claret","description":"\u003cp\u003eMenu, 2 pp., 10x7\". N.p.: S.S. Oriana, April 28, 1965.\u003c\/p\u003e\n\u003cp\u003eChef M. Pearce featured grilled trout mousseline on his menu. This cover celebrates the joys of claret from the Bordeaux region.\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48111084372226,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3313.jpg?v=1783799821","url":"https:\/\/omnivorebooks.myshopify.com\/products\/p-o-lines-dinner-claret","provider":"Omnivore Books on Food","version":"1.0","type":"link"}