{"product_id":"p-o-lines-dinner-white-burgundy","title":"P. \u0026 O. Lines. Dinner - White Burgundy","description":"\u003cp\u003eMenu, 2 pp., 10x7\". N.p.: S.S. Oriana, April 26, 1965.\u003c\/p\u003e\n\u003cp\u003eChef M. Pearce featured turbot meuniere with raisins on his menu. This cover celebrates the joys of white Burgundy from the Cote d'Or. \u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48111076081922,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3307.jpg?v=1783798746","url":"https:\/\/omnivorebooks.myshopify.com\/products\/p-o-lines-dinner-white-burgundy","provider":"Omnivore Books on Food","version":"1.0","type":"link"}