SALE! (Pacific Northwest) Joe Vilardi. Bis on Main: Contemporary Northwest Cuisine.

Bis on Main offers the best in contemporary Northwest cuisine from one of the hottest restaurants on the Seattle Eastside. This book is culinary adventure into one of the most popular bistros in the Seattle area, offering insight into the magic of the restaurant while guiding home cooks every step of the way to ensure a fabulous lunch or dinner is on the table for family and friends. With plenty of kitchen tips, pointers, and tricks of the trade, Bis owner Joe Vilardi and his culinary team invites cooks to experience the restaurant's very special flavors from the comfort of home.