{"product_id":"paul-bocuse-bocuse","title":"Paul Bocuse. Bocuse","description":"\u003cp\u003eMenu, 2 pp., 15.5x10.75\". Collonges-Mt.-d'Or, France: Paul Bocuse, c.1960's-70's.\u003c\/p\u003e\n\u003cp\u003eA very large menu from on of France's most famouse Michelin-starred restaurants. The verso is filled with an enthusiastic history of the restaurant, from its inception in 1765 to the stewardship of chef Paul Bocuse.\u003c\/p\u003e\n\u003cp\u003eVery good.\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":48440420368642,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_4540.jpg?v=1788648741","url":"https:\/\/omnivorebooks.myshopify.com\/products\/paul-bocuse-bocuse","provider":"Omnivore Books on Food","version":"1.0","type":"link"}